The Weekend – Cornwall

Here at Lodestars Anthology we love a beautiful travel journal as much as the next person (a lot more so, probably).  So imagine how happy we were when we chanced across Cornwall by Weekend Journals, a definitive guide to exploring the fairest English county which features unique and special venues, from verdant gardens to visionary galleries, independent shops and exceptional restaurants.

The book is written by Milly Kenny-Ryder and produced by Simon Lovell, who both have strong links to Cornwall, and have been visiting with their families since they were young.  Using these connections they have gone off the beaten track to discover the venues that the locals love, while also showcasing some of Cornwall’s most iconic sites and stories.  For a hint of what this edition of The Weekend is all about, read on, and be inspired by all that Cornwall has to offer (or click here to order a copy).

The dining area at the St. Tudy Inn

St. Tudy Inn

Emily Scott is an ambitious and optimistic chef who took over the St. Tudy Inn, determined to offer locals and visitors great food in a delightful setting. This charming Cornish pub is situated in St. Tudy, a quaint village in North Cornwall. After extensive redecoration the pub feels cosy and welcoming, with Nicole Heidaripour prints on the walls and vintage furniture.

All Emily’s cheffing experience has been put to good use in the kitchen, where seasonality and local produce reign. The menu is full of comforting classics with a twist, such as the fish and chips, upgraded to the irresistibly tasty Monkfish tails in rosemary focaccia crumb with fries and citrus mayo. The St. Tudy Inn also runs regular events, including Pig and Cider nights with a hog roast and regional ales, so there’s many an enticing reason to visit.

St. Tudy Inn, St. Tudy, Bodmin, Cornwall, PL30 3NN

01208 850 656

sttudyinn.com

A spin on the classic fish and chips – monkfish tails in rosemary crumb
Beautifully Cornish floral arrangement at the St. Tudy Inn

Surfside

Surfside is an exciting venture from London-based mixologist Tristan Stephenson, author of The Curious Bartender and part of the drinks company Fluid Movement who founded Purl and The Whistling Shop bars in London. Surfside has become a local hit, serving fresh food and cocktails at the water’s edge in Polzeath. Located on a corner of the beach, the restaurant is only accessible via the sand which adds to the experience.

Lobster crackers at Surfside Restaurant

Although the venue appears casual from the exterior, inside the offerings are for serious foodies with surf and turf platters and inventive cocktails. Thanks to the isolated location Surfside feels intimate and exclusive, with panoramic sea views adding something special to the meal.

Surfside Restaurant, On the Beach, Polzeath, Cornwall, PL27 6TB

01208 862 931

surfsidepolzeath.com

The choice is yours: drinks at Surfside Restaurant

Trevibban Mill & Appleton’s at the Vineyard

Situated on the slopes of the Issey brook near Padstow, Trevibban Mill is one of the newer Cornish wineries but is already producing award-winning wines. Liz and Engin began planting in 2008 with an ambition to produce top quality Cornish wines and ciders. Native sheep graze on the land and their wool is for sale in the vineyard shop. Tours and tastings can be arranged to sample a range of the different wine and cider varieties.

Trevibban Mill and Appleton’s at the Vineyard

Also on site is Appleton’s at the Vineyard, where ex-Fifteen head chef Andy Appleton is managing the kitchen, feeding hungry visitors with fine Italian dishes showcasing the local produce. Choose from a beautiful piece of sustainable fish, or a bowl of comforting pasta. The dishes provide the ideal accompaniment to a glass of Trevibban Mill wine.

Trevibban Mill & Appleton’s at the Vineyard, Dark Lane, near Padstow, PL27 7SE

01841 541 413

trevibbanmill.com

Pasta and Wine at Trevibban Mill & Appleton’s at the Vineyard
Trevibban Mill’s Wine and Yarn

Hidden Kitchen

Hidden Kitchen is a supper club and culinary concierge serving unique food to its St Ives clientele. Located on the corner of St. Andrews Street, in the centre of the historic town, it is easy to miss this understated dining room. Chef James Watson and his wife Georgina worked together in the catering business before opening their first venue. The intimate dining experience in the boutique restaurant makes it feel like a dinner party at a friend’s house.

Hidden Kitchen
Reading material at the Hidden Kitchen

James regularly plays host to visiting chefs who provide diners with constantly changing, exciting international cuisines. Guest chefs have included Gordon Ramsay student Lee Skeet and Japanese cook Naoko Kashiwagi. After the meal leave a message to show your appreciation on the blackboard tables.

Hidden Kitchen, The Masonic Lodge, St. Andrews Street, St Ives, TR26 1AH

07792 639 755

hiddenkitchenstives.co.uk

Hidden Kitchen – a feast for the senses
Drinks at the Hidden Kitchen

Espressini

There are more and more promising independent coffee shops in Cornwall; Espressini on Killigrew Street in Falmouth is one of the best. This characterful venue serves a bespoke blend of beans sourced and roasted by Yallah Coffee, selected specially for them from growers around the world. Inside, the café is cosy and familiar with mismatched antique furniture, and the chatter accompanied by a thoughtful playlist. The coffee is bold in flavour and served to your preference. Brunch is particularly popular with a menu of tempting and indulgent dishes displaying a wide range of influences from world cuisines.

Coffee at Espressini

Nearby, on Falmouth harbour, is Dulce, the smaller sibling of Espressini which, as well as offering freshly brewed coffee, sells equipment to help you make the perfect cup at home.

39 Killigrew St, Falmouth, TR11 3PW

espressini.co.uk

Sweet treats at Espressini
Fabulous interior design at Espressini

Leave a Reply