Foragers of the Ballinskelligs

Photo essay by Johan van der Merwe & Tanya Houghton

‘Foragers of the Ballinskelligs’ is the first collaboration between London-based photographer Tanya Houghton and food stylist Johan van der Merwe. Having bonded over a shared passion for wild landscapes and the bounty they offer, the duo set out to produce a body of work that focuses on foraging along the Kerry coastline in Ireland.

Ballinskelligs (originally Baile en Sceilg, which translates to ‘place or village on the craggy rock’) has a wilderness-rich landscape, an amalgamation of coastline, mountains and huge areas of undisturbed bog land and forest. In awe of the landscape’s history and inspired by the diets of early settlers, van der Merwe and Houghton combined their knowledge and set out to forage for and catalogue some of the area’s edible flora and fauna, which includes shellfish (clams, mussels and oysters) and a wide range of highly nutritious seaweed.

Van der Merwe creates his recipes for the project using only the ingredients found foraging, while drawing on his rich culinary background. These dishes are one of the focal points of Houghton’s images, sitting alongside photographs of the landscape in which they were found. The resulting body of work is the first chapter in a continuing series by the duo to catalogue a year’s worth of seasonal foraging in this wild Irish landscape.

You can view more of Tanya’s work here and catch Johan’s food styling here.

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