The blossoms are blooming, the sun is out (occasionally) so we feel like it’s time to update our seasonal cocktail menu. And for this we look to the lovely crew at XECO who have released a collection of sherries that are worlds away from the somewhat dated drink you have come to expect (we’re talking the stuff you want to savour and make the star of your picnic spread, rather than something to hide in a trifle). Yep, XECO is making sherry cool again.
Hailing from Spain’s sun-kissed Andalucian region, sherry is having a bit of a moment right now and the ‘fino friends’ who founded XECO share more than just an appreciation of the tipple, they want to revitalise the drink while honouring its origins. Teaming up with local Spanish bodega Díez Mérito, XECO’s collection includes Fino (crisp and dry) and Amontillado (light and nutty ). Stunning with food, wonderful on its own and kind of perfect in a cocktail!
We’ve also can’t help but admire the the XECO labelling, which captures sherry’s Spanish and English connections – it has been traded between the two countries since the 13th century. Two sketched historical figures from each country (created by Ben Rothery) adorn the bottles (meaning they’ll make rather wonderful vases when the time comes) – historic feuds, friendships and unions beautifully re-imagined. Here are a few of our favourites and, as promised, a few cocktail recipes too!
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“On Sherry: The destiny of a thousand generations is concentrated in each drop. If the cares of the world overwhelm you, only taste it, pilgrim, and you will swear that heaven is on earth.” Pedro Antonio de Alarcón