Paramount House Hotel
The Sydney hotel you won't want to leave.
Retuning to Sydney on my annual pilgrimage south there are certain things I need to do. Have a scoop of mint chock chip at Messina, indulge in a burger or two at Harpoon Harry, swim in the sea at Camp Cove, wander the Wendy Whitely Gardens, bask in all things Australia at the Unicorn and, because being a bit of a cliché is fun sometimes, be on Bondi for at least one sunrise. On my most recent journey back to The Great Southern Land however I found a glorious new activity to indulge in - swapping the spare-bedroom-meets-storage-room I normally claim in my childhood home for a Loft room at the newly opened and utterly gorgeous Paramount House Hotel. This brick and copper-adored structure, in ever-trendy Surry Hills and just a short amble from the transport hub that is Central Station, is a destination in it's own right. Across the road sit Longrain and Chin Chin, restaurants any gourmand would swear by, and within the building you'll find Golden Age Cinema and Bar (the ideal date location for lovers of all things a little bit retro), long-adored breakfast haunt Paramount Coffee and co-working hub The Office Space.
Having once been the offices and warehouses of Paramount Picture Studios, the 29 room hotel, which took four years to fully restore, feels like it comes with creative history. The interiors are warm, almost earthy - there are plants throughout and natural tones and textures abound. You'll find polished concrete, exposed brick, floor to ceiling windows (in the Loft room at least), rich furnishings, a lift with the best wallpaper in town, French linens you long to secret away and a Japanese style bath made for soaking. The artwork has been curated by the nearby China Heights Gallery, while check in within the lofty lobby comes with a welcome drink - I've got nothing but good things to say about the the sour beery from Marrickville brewery Wildflower - and plenty of indie reading material.
Paramount House Hotel is the work of Melbourne-based Breathe Architecture and you can really sense the love and attention that has gone into making it something distinctive - an industrial-chic hideaway you don't want to leave. And you don't have to. Check in, admire the set up, catch a film downstairs, listen to the sounds of Surrey Hills, raid the cheese and wine in the mini bar and bask in the brilliance of one of Sydney's newest additions.
Rooms from $240 paramounthousehotel.com
Photos by Sharyn Cairns & Tom Ross
The Old Clare Hotel
Explore this industrial-chic Sydney hideaway.
Sydney has changed since I left for London seven years ago. It's still an utterly glorious harbour-side oasis adored for its coffee and cafes, and it still has beaches I yearn for on cold English mornings. But it has become noticeably cooler in my absence. The galleries that were little more than tiny, unknown establishments in my early 20s have flourished and spread, architects are taking greater risks, food is increasingly daring and festivals of light and creativity seem to be on everybody's minds. This may be the distance speaking, but I love what Sydney has become.
This change is most noticeable when booking into the city's hotels - and Chippendale's The Old Clare Hotel in particular. Constructed from two heritage-listed buildings (the original Clare Hotel pub and the Carlton & United Breweries Administration Building), this 62 room property, part of the Design Hotels collection, is the warm, light-filled definition of industrial chic. A place that honours its history, embraces Australiana and makes leaving its welcoming, elegant interior very difficult indeed
Within the hotel's walls natural tones abound, with each room (all subtly different in design) boasting high ceilings and massive windows. There's polished wood, exposed brick, marble tiling and gleaming concrete, with glass used in communal areas to invite the outside world in and draw attention to the bones of the original buildings - metal external stairwells transformed into pieces of art and brick walls mirroring the streets beyond. There are pendant lights and vintage furnishings (the dentist chair by reception sets to tone immediately), all of which nod the Chippendale's industrial past. Colour is added with the use of soft furnishings, which include cushions inspired by Australia's wildlife and wildflowers and throws you long to secret away.
Once a lesser-known haunt coveted by locals and uni students (music posters from its earlier incarnation have survived, which look rather glorious beside the brilliantly retro central bar), the revamped Clare Bar is open to all, with many of the cocktails made from spirits produced by the local distilleries popping up across the city. A rooftop pool beckons on warmer days - the chaos of the city seeming particularly far away - while the attached Kensington Street Social restaurant is the ideal breakfast haunt. Those unwilling to leave the lushness of their rooms are able to sample the fare as part of the in-room dining service. The hotel is also right beside Spice Alley, perfect if you have a hankering for something Japanese, Malaysian, Chinese ... I could go on. This is Sydney street food and accommodation done right. Here's hoping my hometown continues to thrive.
Our interview with Thomas Harrison - the Lodestars Anthology designer.